A chicken dinner typically consists of a hearty, well-seasoned chicken dish served with a variety of sides like vegetables, rice, potatoes, or salad. The chicken can be prepared in various ways—grille....

Griot is a traditional Haitian dish made of marinated pork shoulder, seasoned with a blend of citrus, herbs, and spices. The pork is slowly simmered until tender, then fried to create a crispy exterio....

A "Goat Dinner" is a meal where goat meat is the main course, often prepared in various traditional styles depending on the region. The meat can be roasted, stewed, or grilled, and is usually accompan....

Lamb dinner typically features tender cuts of lamb, such as roast leg, chops, or shank, cooked to perfection and often seasoned with garlic, rosemary, and other herbs. It is usually served with sides ....

A fish dinner typically features a fresh fillet of fish, either grilled, baked, or fried, accompanied by sides such as vegetables, rice, or potatoes. The dish may be seasoned with herbs, lemon, and sp....

Lambi (Conch) dinner is a traditional Haitian dish featuring tender conch meat, typically seasoned with garlic, herbs, and spices. It’s often simmered in a flavorful tomato-based sauce, creating a ric....

A plantain appetizer features ripe or green plantains sliced and fried to a golden crisp. Typically seasoned with salt or served with a savory dipping sauce, this simple yet delicious dish brings out ....

Pâté Herreng is a savory Haitian appetizer made from pickled herring, blended with spices, onions, bell peppers, and vinegar. It’s typically served on crackers or bread, offering a tangy and slightly ....

Accra appetizer is a popular West African dish made from black-eyed peas or beans, seasoned with spices, and deep-fried to golden brown perfection. Crispy on the outside and soft inside, these savory ....

Chitaille is a popular Haitian appetizer made from the tender young leaves of the chayote plant. These leaves are sautéed with garlic, onions, and spices, often combined with meats like salted cod (mo....

A rice appetizer is a small, savory dish featuring rice as the main ingredient. It can be served in various forms, such as rice balls, rice cakes, or stuffed rice rolls, and is often flavored with her....

Macaroni Gratiné is a comforting baked pasta dish made with tender macaroni noodles coated in a rich, creamy béchamel sauce, often mixed with cheese. It's typically topped with more cheese and breadcr....

Lasagna is a classic Italian pasta dish made by layering wide, flat sheets of pasta with rich fillings such as a meat-based ragù or tomato sauce, creamy béchamel, and a variety of cheeses like ricotta....

Indulge in a savory fusion of flavors with our Tarte Onion Haitian Pasta. This delightful dish combines the rich, caramelized sweetness of onions with perfectly cooked pasta, infused with authentic Ha....

Brouillon is a savory and hearty dish, traditionally made with a rich broth, tender pieces of meat (often beef or goat), and a blend of local vegetables like yams, plantains, and carrots. This flavor....

**Soup Joumou(Only Sunday)** is a traditional Haitian dish made from squash, beef, and vegetables. This hearty soup holds deep cultural significance as it symbolizes freedom and resilience, originally....

"Freshly steamed string beans, lightly seasoned with a hint of garlic and olive oil, offering a crisp and flavorful veggie appetizer that pairs perfectly with any meal."

Salad Veggie Appetizer: A vibrant mix of crisp, seasonal vegetables, this refreshing salad features a medley of garden-fresh tomatoes, cucumbers, bell peppers, and carrots, all lightly tossed in a ta....

Coca-Cola, often referred to simply as Coke, is a carbonated soft drink known for its refreshing taste and distinct cola flavor. Launched in 1886, it combines carbonated water, high fructose corn syru....

Red beans mixed rice veggie appetizer: A savory blend of fluffy rice and tender red beans, seasoned with aromatic spices and herbs, served with fresh, colorful vegetables for a light and flavorful sta....

**Black Mushroom Rice Veggie Appetizer**: A flavorful Haitian-inspired dish made with earthy black mushrooms (known as "djon djon" in Haiti), paired with fragrant rice and fresh vegetables. This bite-....

A veggie appetizer made with shortening combines crisp, fresh vegetables with a light, flavorful coating, perfect for a quick bite. The shortening helps create a flaky, golden texture, enhancing the n....

Sprite is a refreshing lemon-lime flavored soft drink known for its crisp, clean taste and clear appearance. Caffeine-free, it delivers a bubbly, invigorating experience with a perfect balance of swee....

Water is a natural, calorie-free beverage essential for hydration and overall health. It helps regulate body temperature, supports digestion, and aids in nutrient absorption. Drinking water daily is v....

Poisson Gros Sel is a traditional Haitian dish featuring fish marinated in a blend of lime juice, garlic, and herbs, then cooked with coarse salt ("gros sel"). The fish is simmered with peppers, onion....

Poulet en Sauce** is a classic Haitian dish made with chicken simmered in a flavorful tomato-based sauce. The chicken is first marinated in a blend of spices, including garlic, thyme, and citrus juice....

**Légume** is a traditional Haitian dish made with a mix of vegetables, often including eggplant, cabbage, spinach, carrots, and chayote, stewed together with spices. It is typically cooked with meat ....

Chicken Platter for 8P: 160$

Goat Platter for 8 Persons

Lamb Platter for 8 People

Lambi Platter for 8 People

Fish Platter for 8 people

Chicken Platter for 12 people

Goat Platter for 12P: 360$

Lamb Platter for 12P: 360$

Goat Platter for 12P: 600$

Fish Platter for 12 People: