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Welcome to Authentic Haitian Food Restaurant, where the vibrant flavors of Haiti come alive! Nestled in the heart of Rockville Maryland, our restaurant offers a culinary journey through the rich traditions of Haitian cuisine. From the savory goodness of *griot* to the delicate textures of *akra* and the comforting taste of *joumou* soup,
A chicken dinner typically consists of a hearty, well-seasoned chicken dish served with a variety of sides like vegetables, rice, potatoes, or salad. The chicken can be prepared in various ways—grilled, roasted, fried, or baked—offering a satisfying and flavorful meal ideal for family gatherings or ....
Chicken ....
A chicken dinner typically consists of a hearty, well-seasoned chicken dish served with a variety of sides like vegetables, rice, potatoes, or salad. The chicken can be prepared in various ways—grilled, roasted, fried, or baked—offering a satisfying and flavorful meal ideal for family gatherings or ....
Griot is a traditional Haitian dish made of marinated pork shoulder, seasoned with a blend of citrus, herbs, and spices. The pork is slowly simmered until tender, then fried to create a crispy exterior. Often served with pikliz (spicy pickled vegetables) and rice and beans, it's a flavorful and hear....
Griot(fried Pork) ....
Griot is a traditional Haitian dish made of marinated pork shoulder, seasoned with a blend of citrus, herbs, and spices. The pork is slowly simmered until tender, then fried to create a crispy exterior. Often served with pikliz (spicy pickled vegetables) and rice and beans, it's a flavorful and hear....
A "Goat Dinner" is a meal where goat meat is the main course, often prepared in various traditional styles depending on the region. The meat can be roasted, stewed, or grilled, and is usually accompanied by sides such as rice, vegetables, or plantains. Goat dishes are popular in many cultures, known....
Goat ....
A "Goat Dinner" is a meal where goat meat is the main course, often prepared in various traditional styles depending on the region. The meat can be roasted, stewed, or grilled, and is usually accompanied by sides such as rice, vegetables, or plantains. Goat dishes are popular in many cultures, known....
Lamb dinner typically features tender cuts of lamb, such as roast leg, chops, or shank, cooked to perfection and often seasoned with garlic, rosemary, and other herbs. It is usually served with sides like roasted vegetables, potatoes, or a fresh salad, making for a hearty and flavorful meal perfect ....
Lamb ....
Lamb dinner typically features tender cuts of lamb, such as roast leg, chops, or shank, cooked to perfection and often seasoned with garlic, rosemary, and other herbs. It is usually served with sides like roasted vegetables, potatoes, or a fresh salad, making for a hearty and flavorful meal perfect ....
A fish dinner typically features a fresh fillet of fish, either grilled, baked, or fried, accompanied by sides such as vegetables, rice, or potatoes. The dish may be seasoned with herbs, lemon, and spices, offering a light and flavorful meal that's both healthy and satisfying. Common fish choices in....
Fish ....
A fish dinner typically features a fresh fillet of fish, either grilled, baked, or fried, accompanied by sides such as vegetables, rice, or potatoes. The dish may be seasoned with herbs, lemon, and spices, offering a light and flavorful meal that's both healthy and satisfying. Common fish choices in....
Lambi (Conch) dinner is a traditional Haitian dish featuring tender conch meat, typically seasoned with garlic, herbs, and spices. It’s often simmered in a flavorful tomato-based sauce, creating a rich and savory meal. Served with rice, plantains, or vegetables, this hearty dish captures the essence....
Lambi(Conch) ....
Lambi (Conch) dinner is a traditional Haitian dish featuring tender conch meat, typically seasoned with garlic, herbs, and spices. It’s often simmered in a flavorful tomato-based sauce, creating a rich and savory meal. Served with rice, plantains, or vegetables, this hearty dish captures the essence....
A plantain appetizer features ripe or green plantains sliced and fried to a golden crisp. Typically seasoned with salt or served with a savory dipping sauce, this simple yet delicious dish brings out the plantain's natural sweetness or subtle starchy flavor, making it a perfect start to any meal.
Plaintain ....
A plantain appetizer features ripe or green plantains sliced and fried to a golden crisp. Typically seasoned with salt or served with a savory dipping sauce, this simple yet delicious dish brings out the plantain's natural sweetness or subtle starchy flavor, making it a perfect start to any meal.
Pâté Herreng is a savory Haitian appetizer made from pickled herring, blended with spices, onions, bell peppers, and vinegar. It’s typically served on crackers or bread, offering a tangy and slightly spicy flavor, often enjoyed at parties or gatherings as a traditional snack.
Pate ....
Pâté Herreng is a savory Haitian appetizer made from pickled herring, blended with spices, onions, bell peppers, and vinegar. It’s typically served on crackers or bread, offering a tangy and slightly spicy flavor, often enjoyed at parties or gatherings as a traditional snack.
Accra appetizer is a popular West African dish made from black-eyed peas or beans, seasoned with spices, and deep-fried to golden brown perfection. Crispy on the outside and soft inside, these savory fritters are often served with spicy sauces or dips and are enjoyed as a snack or starter.
Accra ....
Accra appetizer is a popular West African dish made from black-eyed peas or beans, seasoned with spices, and deep-fried to golden brown perfection. Crispy on the outside and soft inside, these savory fritters are often served with spicy sauces or dips and are enjoyed as a snack or starter.
Chitaille is a popular Haitian appetizer made from the tender young leaves of the chayote plant. These leaves are sautéed with garlic, onions, and spices, often combined with meats like salted cod (morue) or shrimp. The dish is typically served with boiled plantains, breadfruit, or rice, offering a ....
Chitaille ....
Chitaille is a popular Haitian appetizer made from the tender young leaves of the chayote plant. These leaves are sautéed with garlic, onions, and spices, often combined with meats like salted cod (morue) or shrimp. The dish is typically served with boiled plantains, breadfruit, or rice, offering a ....
A rice appetizer is a small, savory dish featuring rice as the main ingredient. It can be served in various forms, such as rice balls, rice cakes, or stuffed rice rolls, and is often flavored with herbs, spices, and other ingredients like vegetables, meats, or seafood. Ideal for starting a meal, it ....
Rice Lalo ....
A rice appetizer is a small, savory dish featuring rice as the main ingredient. It can be served in various forms, such as rice balls, rice cakes, or stuffed rice rolls, and is often flavored with herbs, spices, and other ingredients like vegetables, meats, or seafood. Ideal for starting a meal, it ....
Macaroni Gratiné is a comforting baked pasta dish made with tender macaroni noodles coated in a rich, creamy béchamel sauce, often mixed with cheese. It's typically topped with more cheese and breadcrumbs, then baked to a golden, bubbly finish. This hearty dish is perfect as a main course or a side,....
Macaroni Gratine ....
Macaroni Gratiné is a comforting baked pasta dish made with tender macaroni noodles coated in a rich, creamy béchamel sauce, often mixed with cheese. It's typically topped with more cheese and breadcrumbs, then baked to a golden, bubbly finish. This hearty dish is perfect as a main course or a side,....
Lasagna is a classic Italian pasta dish made by layering wide, flat sheets of pasta with rich fillings such as a meat-based ragù or tomato sauce, creamy béchamel, and a variety of cheeses like ricotta and mozzarella. It is baked in the oven until golden and bubbly, resulting in a comforting, hearty ....
Lasagna ....
Lasagna is a classic Italian pasta dish made by layering wide, flat sheets of pasta with rich fillings such as a meat-based ragù or tomato sauce, creamy béchamel, and a variety of cheeses like ricotta and mozzarella. It is baked in the oven until golden and bubbly, resulting in a comforting, hearty ....
Indulge in a savory fusion of flavors with our Tarte Onion Haitian Pasta. This delightful dish combines the rich, caramelized sweetness of onions with perfectly cooked pasta, infused with authentic Haitian seasonings for a unique and comforting meal experience."
Brouillon is a savory and hearty dish, traditionally made with a rich broth, tender pieces of meat (often beef or goat), and a blend of local vegetables like yams, plantains, and carrots. This flavorful soup is seasoned with fresh herbs and spices, creating a comforting and nourishing meal that ref....
Brouillon
Brouillon is a savory and hearty dish, traditionally made with a rich broth, tender pieces of meat (often beef or goat), and a blend of local vegetables like yams, plantains, and carrots. This flavorful soup is seasoned with fresh herbs and spices, creating a comforting and nourishing meal that ref....
**Soup Joumou(Only Sunday)** is a traditional Haitian dish made from squash, beef, and vegetables. This hearty soup holds deep cultural significance as it symbolizes freedom and resilience, originally served to celebrate Haiti's independence on January 1, 1804. With rich flavors of pumpkin, carrots,....
Soup Joumou ....
**Soup Joumou(Only Sunday)** is a traditional Haitian dish made from squash, beef, and vegetables. This hearty soup holds deep cultural significance as it symbolizes freedom and resilience, originally served to celebrate Haiti's independence on January 1, 1804. With rich flavors of pumpkin, carrots,....
"Freshly steamed string beans, lightly seasoned with a hint of garlic and olive oil, offering a crisp and flavorful veggie appetizer that pairs perfectly with any meal."
Salad Veggie Appetizer: A vibrant mix of crisp, seasonal vegetables, this refreshing salad features a medley of garden-fresh tomatoes, cucumbers, bell peppers, and carrots, all lightly tossed in a tangy vinaigrette. Perfectly seasoned and garnished with fresh herbs, it offers a delightful crunch an....
Salad ....
Salad Veggie Appetizer: A vibrant mix of crisp, seasonal vegetables, this refreshing salad features a medley of garden-fresh tomatoes, cucumbers, bell peppers, and carrots, all lightly tossed in a tangy vinaigrette. Perfectly seasoned and garnished with fresh herbs, it offers a delightful crunch an....
Coca-Cola, often referred to simply as Coke, is a carbonated soft drink known for its refreshing taste and distinct cola flavor. Launched in 1886, it combines carbonated water, high fructose corn syrup or sucrose, caramel color, phosphoric acid, natural flavors, and caffeine. This iconic beverage is....
Coke
Coca-Cola, often referred to simply as Coke, is a carbonated soft drink known for its refreshing taste and distinct cola flavor. Launched in 1886, it combines carbonated water, high fructose corn syrup or sucrose, caramel color, phosphoric acid, natural flavors, and caffeine. This iconic beverage is....
Red beans mixed rice veggie appetizer: A savory blend of fluffy rice and tender red beans, seasoned with aromatic spices and herbs, served with fresh, colorful vegetables for a light and flavorful starter.
**Black Mushroom Rice Veggie Appetizer**: A flavorful Haitian-inspired dish made with earthy black mushrooms (known as "djon djon" in Haiti), paired with fragrant rice and fresh vegetables. This bite-sized appetizer offers a savory blend of textures and rich umami taste, perfect for starting any mea....
Black Mushroom rices ....
**Black Mushroom Rice Veggie Appetizer**: A flavorful Haitian-inspired dish made with earthy black mushrooms (known as "djon djon" in Haiti), paired with fragrant rice and fresh vegetables. This bite-sized appetizer offers a savory blend of textures and rich umami taste, perfect for starting any mea....
A veggie appetizer made with shortening combines crisp, fresh vegetables with a light, flavorful coating, perfect for a quick bite. The shortening helps create a flaky, golden texture, enhancing the natural taste of the veggies while keeping them light and crunchy. Ideal for sharing or starting a me....
Shortening Vegetable ....
A veggie appetizer made with shortening combines crisp, fresh vegetables with a light, flavorful coating, perfect for a quick bite. The shortening helps create a flaky, golden texture, enhancing the natural taste of the veggies while keeping them light and crunchy. Ideal for sharing or starting a me....
Sprite is a refreshing lemon-lime flavored soft drink known for its crisp, clean taste and clear appearance. Caffeine-free, it delivers a bubbly, invigorating experience with a perfect balance of sweetness and citrus zest. Popular as a thirst-quencher, Sprite is often enjoyed chilled and can be used....
Sprite
Sprite is a refreshing lemon-lime flavored soft drink known for its crisp, clean taste and clear appearance. Caffeine-free, it delivers a bubbly, invigorating experience with a perfect balance of sweetness and citrus zest. Popular as a thirst-quencher, Sprite is often enjoyed chilled and can be used....
Water is a natural, calorie-free beverage essential for hydration and overall health. It helps regulate body temperature, supports digestion, and aids in nutrient absorption. Drinking water daily is vital for maintaining energy levels, skin health, and bodily functions.
Poisson Gros Sel is a traditional Haitian dish featuring fish marinated in a blend of lime juice, garlic, and herbs, then cooked with coarse salt ("gros sel"). The fish is simmered with peppers, onions, tomatoes, and other aromatics, resulting in a flavorful and savory dish. It is typically served w....
Poisson Gros Se
Poisson Gros Sel is a traditional Haitian dish featuring fish marinated in a blend of lime juice, garlic, and herbs, then cooked with coarse salt ("gros sel"). The fish is simmered with peppers, onions, tomatoes, and other aromatics, resulting in a flavorful and savory dish. It is typically served w....
Poulet en Sauce** is a classic Haitian dish made with chicken simmered in a flavorful tomato-based sauce. The chicken is first marinated in a blend of spices, including garlic, thyme, and citrus juice, then browned and slow-cooked with onions, bell peppers, and tomatoes. The result is tender, juicy ....
Poulet en Sauce ....
Poulet en Sauce** is a classic Haitian dish made with chicken simmered in a flavorful tomato-based sauce. The chicken is first marinated in a blend of spices, including garlic, thyme, and citrus juice, then browned and slow-cooked with onions, bell peppers, and tomatoes. The result is tender, juicy ....
**Légume** is a traditional Haitian dish made with a mix of vegetables, often including eggplant, cabbage, spinach, carrots, and chayote, stewed together with spices. It is typically cooked with meat such as beef, pork, or crab for added flavor. The dish is slow-cooked to create a rich, savory blend....
Legume ....
**Légume** is a traditional Haitian dish made with a mix of vegetables, often including eggplant, cabbage, spinach, carrots, and chayote, stewed together with spices. It is typically cooked with meat such as beef, pork, or crab for added flavor. The dish is slow-cooked to create a rich, savory blend....
Chicken Platter for 8P: 160$
Goat Platter for 8 Persons
Lamb Platter for 8 People
Lambi Platter for 8 People
Fish Platter for 8 people
Chicken Platter for 12 people
Goat Platter for 12P: 360$
Lamb Platter for 12P: 360$
Goat Platter for 12P: 600$
Poisson Gros Se
Offered by : anacaona- (Rated 0 out of 5.0)
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Poisson Gros Sel is a traditional Haitian dish featuring fish marinated in a blend of lime juice, garlic, and herbs, then cooked with coarse salt ("gros sel"). The fish is simmered with peppers, onions, tomatoes, and other aromatics, resulting in a flavorful and savory dish. It is typically served with rice, plantains, or root vegetables like yams or sweet potatoes, highlighting the bold, vibrant flavors of Haitian cuisine.
General pickup location. Actual address will be provided after successful booking.
Welcome to Authentic Haitian Food Restaurant, where the vibrant flavors of Haiti come alive! Nestled in the heart of Rockville Maryland, our restaurant offers a culinary journey through the rich traditions of Haitian cuisine. From the savory goodness of *griot* to the delicate textures of *akra* and the comforting taste of *joumou* soup,
0 Total Reviews
